Barnyard millet, scientifically known as Echinochloa esculenta or Echinochloa frumentacea, is a type of millet cultivated for its small, nutritious grains. It is also known by various names such as “bhagar,” “varai,” “sanwa,” “odalu,” and “kuthiraivali” in different regions.
Barnyard millet’s nutritional richness, adaptability, and cultural significance highlight its importance as a sustainable crop with the potential to improve food security and nutrition in regions vulnerable to climate change and environmental degradation.